Doves Farm: In the Mix since 1978.
Doves Farm are organic and Gluten Free flour specialists, who offer everything you need for home Baking under one roof. With an extensive selection of vegetarian, vegan and organic flours, Biscuits, cereals and Pasta, 25 of these tasty treats are certified with the Fairtrade Foundation, and quite a few of them are suitable for vegan, vegetarian, gluten free, wheat free, and diabetic diets too!
Who are Doves Farm?
As farmers and millers since 1978, Doves Farm are truly passionate about the way in which their grains are grown. Based at an organic farm on the the Wiltshire/Berkshire border, Doves Farm grow grains slowly and tenderly to ensure that this key ingredient is the right grain for the job. So, whether you’re making bread, cakes or scones, you can rest assured that Doves Farm have considered everything from the grain they select to the way it's milled, all to give you the best results in your baking.
Do Doves Farm add enzymes during the production of their foods?
No, Doves Farm do not add enzymes to any of their products during the production process.
Does Doves Farm foods contain any hydrogenated fats?
No, Doves Farm choose not to use hydrogenated fat in any of their products, and instead opt for responsibly sourced, certified sustainable palm oil.
Does Doves Farm foods contain any colourings and/or artificial flavourings?
No, all Doves Farm foods are free from colourings and artificial flavourings.
What about Doves Farm flours, are they bleached?
No, Doves Farm do not bleach their flours as the addition of bleaching agents is not permitted in Great Britain.