What is A.Vogel Herbamare Low Salt?
By far the most popular of the A.Vogel condiments, Herbamare Low Salt has been a staple in Europe for decades. This brilliant blend of potassium chloride, celery, Lemon, spinach, onions, Magnesium, Parsley, lovage, Garlic, Basil, Marjoram, Rosemary, Thyme, and kelp, are all organically grown.
Where is A.Vogel Herbamare Low Salt made?
A. Vogel Herbamare Low Salt is unique in the way it is traditionally created in a factory in Colmar, an area of France well-known for its rich agricultural land.
Is A.Vogel Herbamare Low Salt gluten free?
Yes. A.Vogel Herbamare Low Salt is Gluten Free.
How do I use A.Vogel Herbamare Low Salt?
Salt substitutes do not deliver the same taste sensation as normal salt and can take some getting used to. The herbs in A.Vogel Herbamare Low Salt help to improve the flavour of the salt, enhancing your meal in a different way from normal low sodium salt substitutes.
Why should I use A.Vogel Herbamare?
These days, most of us are aware of the negative factors excessive salt consumption can contribute to. With the extra flavour imparted by the herbs in A.Vogel Herbamare Low Salt, you won’t need to use as much of it, compared to your regular salt, to attain the tastes you are used to.