Corn flour wraps from Mountain Bread Australia

Mountain Bread Corn Wraps have a thin, dry and soft texture that is not doughy like other types of Bread. 

• 200g.
• No eggs.
• Yeast free.
• Dairy Free.
• No oil added.
• No sour dough.
• 98% Fat free.
• Made in Melbourne, Australia.
• A healthy & delicious food source.
• Made with corn flour & wheat flour.

Made in Australia and famed for being one of the world's thinnest flatbreads, Mountain Bread Corn Wraps are widely regarded as a healthy Food source.

What are Mountain Bread Corn Wraps?

Mountain Bread Corn Wraps are an Australian family-made flatbread, which have also featured on televised weight loss programmes.

Are Mountain Bread Corn Wraps dairy free?

Yes, Mountain Bread Corn Wraps are Dairy Free, yeast free, and contain no eggs.

Who can eat Mountain Bread Corn Wraps?

Mountain Bread Corn Wraps are often recommended by dieticians as they are ideal for people suffering from diabetes, allergies, and food intolerances.

Directions of Use

Ingredients:

There are many uses to Mountain Bread Corn Wraps, ranging from savoury to sweet, or whatever you desire.

Nutrient Content Claim:

70 Calories per piece.

98% Fat Free.

Ingredients

Corn Flour (70%), Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt.