Ombar 100% Cacao Chocolate is a bold, organic dark chocolate made using pure Ecuadorian cacao, with no added sugar or additional ingredients.
Deep, intense and complex, this 100% cacao chocolate offers a rich flavour profile with naturally fruity notes and a smooth, lingering finish. Crafted at low temperatures, Ombar’s process helps preserve the natural characteristics of the cacao.
Made from certified organic and Fairtrade cacao, this vegan chocolate is designed for those who appreciate a pure and uncompromising cocoa experience.
Key Features
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100% cacao dark chocolate
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Made with organic Ecuadorian cacao
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Vegan and dairy-free
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No added sugar
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Fairtrade certified cacao
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Smooth texture with an intense cocoa flavour
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Crafted at low temperatures
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35g bars (sold in multiple of 10)
Ingredients
Cacao*
(*Certified organic & Fairtrade)
Nutritional Information (per 100g)
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Energy: 2175–2700kJ / 651kcal (values may vary slightly by batch)
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Fat: 55–56g
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of which saturates: 33–53g
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Carbohydrates: 8.8–27g
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of which sugars: 0.3g
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Protein: 11g
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Salt: 0g
Allergens
May contain peanuts and tree nuts.
Not suitable for those with nut or peanut allergies.
Usage
Enjoy as a snack, or use in baking and recipes where a deep, intense chocolate flavour is desired.
FAQs
1. What does 100% cacao chocolate taste like?
It has a rich, intense and naturally bitter flavour with subtle fruity notes and no added sweetness.
2. Is this chocolate sugar-free?
Yes, it contains no added sugar. Only naturally occurring sugars from cacao are present.
3. Is Ombar 100% cacao chocolate vegan?
Yes, it is fully vegan and dairy-free.
4. Where is the cacao sourced from?
The cacao is sourced from Ecuador and certified organic and Fairtrade.
5. Is this suitable for baking?
Yes, it is ideal for baking or recipes that require pure cacao chocolate.
Important Information
Store in a cool, dry place away from heat and direct sunlight.