What is Miso?
Japanese Miso is a kitchen staple and seasoning in Japan. Everywhere you go you will see people enjoying a bowl of miso soup for breakfast, lunch and dinner. There is a Miso for every dish from the versatile Sweet White Miso to more complex flavours of Hatcho Miso, celebrated as the Miso for the Emperor.
What is Miso made of?
Miso is made from fermented Soya beans, rice or Barley, Koji culture and sea Salt.
What does Miso taste like?
Miso has a unique, naturally salty flavour and aroma which varies depending on the fermentation time, temperature and the length of the ageing process. It takes years to perfect the balance of miso which results in a sweet, earthy, savoury and fruity product.
Does the Clearspring Ginger & Turmeric Instant Miso Soup Paste packaging contain BPA?
No. There is absolutely no BPA in the Clearspring Ginger & Turmeric Instant Miso Soup Paste packaging that could be passed onto you, the consumer.