Sorghum pasta tagliatelle 200g Discover the Delight of Mill&Folks Sorghum Pasta Indulge in the rich, savory flavors of our gluten-free Mill&Folks tagliatelle, expertly crafted from a high-quality blend of sorghum and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious. Elevate your meals with Mill&Folks Sorghum Pasta-where bold taste meets wholesome nutrition in every flavorful forkful! Ingredients: sorghum flour (57%), millet flour, water, psyllium husk flour. Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.