Bang Curry Bang Bhajis Recipe Kit

From the streets of Dhaka, the capital of Bangladesh, onion bhajis are a staple and street food at its very best. The Bang Curry Bang Bhajis Recipe Kit makes home cooking these delights simple and fuss free.

• Chilli Strength: Medium.
• Makes: 12.
• Dairy Free.
• 100% Natural.
• Vegan Friendly.
• Cooking time: 5 mins.
• Prep time: less than 30 mins.
• No gluten containing ingredients.
• A quickie to knock up when guests pop by without notice.

Grab your favourite ingredients and use the natural spices in your Bang Curry Bang Bhajis Recipe Kit to give them some oomph. Chop, spice, make it your own, where you'll then have a culinary delight ready to get stuck in to. Forget processed food and curry from a jar. Three generations of Bangladeshi home cooking has gone into the Bang Curry Bang Bhajis Recipe Kit. This is real, fresh, tasty home cooking!

Who are Bang Curry Ltd?

Bang Curry was founded in 2012 by Shelly Nuruzzaman, a creative cook with a passion for healthy eating. Bang Curry's products are a result of lengthy research based on traditional family recipes, and are aimed at those who are not savvy with spices. At the Bang Curry Cook School in Chiswick, they teach how easy it is to cook flavoursome and nutritious meals with a wide range of their premium spice products. Like these products, their highly rated cookery classes aim to show how fantastic Bangladeshi Food truly is!

What does Bhaji mean in Indian?

Bhaji refers to a food containing a small quantity of chopped vegetables that are battered and deep-fried.

Are Bhajis vegan?

Yes! Bhaji are tasty vegan Indian food treats, made with gram flour and vegetables.

Directions of Use

Ingredients

1 Bang Bhajis scratch recipe kit.

1 Large onion.

Optional

A handful of fresh coriander for garnishing.

Method

Finely slice the onion and chop the coriander. Mix Bang's spices and flour pack with up to 150ml of cold water into a smooth batter. Add the onion and coriander. Mix in and stir thoroughly. Heat some oil in a pan until very hot. Fry spoonful's of batter in the oil until crisp and golden. Rotate the bhajis for even cooking, this takes 3 to 4 minutes.

Ingredients

Ingredients:

Gram Flour, Turmeric, Ground Coriander Seeds, Salt, Chilli, Mustard Seeds, Nigella Seeds.

Allergen Information:

Contains mustard seeds.

Nutritional Information: