Organic Japanese Tofu

Clearspring's Organic Japanese Tofu is a delicious, high-protein, low-fat food that is ready to enjoy straight from the pack. Clearspring's producer has been dedicated to perfecting Tofu since 1973 and produces Clearspring's unique-recipe using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater).

• 300g
• High in Protein
• Made with Whole Soya Beans

Clearspring's Tofu is extremely versatile - perfect for use in numerous savoury and sweet dishes. Try it in salads, soups, stews, stir-fries, casseroles, sauces, dips, desserts or simply enjoy it as it is.

Directions of Use

The tofu can be used in soups, smoothies, it can be used in savoury as well as in sweet dishes.

Ingredients

Made with three ingredients:

1. Premium quality whole, fully traceable and EU certified organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives.
2. Nigari, a naturally occurring mineral rich coagulant produced after removing sodium chloride from salt. The base of nigari is magnesium chloride which is an alkalising mineral vital for the well-functioning of the cells in our body. It also has numerous other beneficial mineral salts in abundance, such as potassium chloride and calcium chloride.
3. Pure spring water from Mount Fuji.