According to PETA (People for the Ethical Treatment of Animals), these days packaged pasta is usually vegan friendly. Though most household brands are not presently 'certified vegan', most pasta's do contain ingredients like durum Flour, semolina and Vitamins (for added enrichment), which are all safe for vegan consumption.
Although there are a large variety of vegan friendly noodles & pasta within the current Food market, there are still a few types that vegans should avoid, as they do not meet the strict vegan dietary guidelines. These include;
At Natures Healthbox, we offer a wide variety of vegan friendly pasta and noodles such as, spaghetti, tagliatelle, macaroni,linguine, rigatoni, and penne. You can rest assured that this extensive selection of products are only made with the likes of wheat based flours, water and absolutely no eggs!