Vega Essentials Vanilla Nutritional Powder - 18 Servings

Vega Essentials Vanilla Nutritional Powder - 18 Servings

Vega Essentials Vanilla Nutritional Powder - 18 Servings

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Vega Essentials Vanilla Nutritional Powder - 18 ServingsVega Essentials Vanilla Nutritional Powder - 18 Servings

Directions of Use

SHAKE IT! Mix one level scoop in 375 ml of ice-cold water or non-dairy beverage.

BLEND IT! Mix one level scoop into your favourite smoothie recipe.

BAKE IT! Swap for 1/8 to 1/4 of the flour that your favourite sweet baking recipe calls for.

Ingredients

Pea protein (64%), Flaxseed powder (12%), Pea starch, Stabilizers (Acacia gum, Xanthan gum), Fruit and vegetables powder (3.4%) (Broccoli, Carrot, Kale, Acerola, Spinach, Beetroot, Tomato, Apple, Cranberry, Pomegranate, Orange, Grape, Strawberry in varying proportions), Hemp protein (2.9%), Natural vanilla flavouring with other natural flavourings, Inulin, Quinoa powder, Marine algae, Sweetener (Steviol glycosides), Spirulina, Sea salt, Pineapple bromelain, Natural flavouring, Antioxidant (Alpha-tocopherol), Mushroom powder.

Nutritional Information:

Values Per 100g Per 34 g (1 serving)
Energy 387 kcal (1626 kJ) 133 kcal (559 kJ)
Fat 11 g 3.8 g
  OF WHICH    
  Saturates 1.2 g 0.4 g
Carbohydrate 8.2 g 2.8 g
  OF WHICH    
  Sugars 2.4 g 0.8 g
Fibre 11 g 3.8 g
Protein 57 g 20 g
Salt 1.6 g 0.6 g
Vitamins    
  Vitamin A 1835 μg (229%*) 631 μg (79%*)
  Vitamin D 7.3 μg (146%*) 2.5 μg (50%*)
  Vitamin E 21 mg (175%*) 7.2 mg (60%*)
  Vitamin K 62 μg (83%*) 21 μg (28%*)
  Vitamin C 79 mg (99%*) 27 mg (34%*)
  Thiamin 1.2 mg (109%*) 0.4 mg (38%*)
  Riboflavin 1.7 mg (121%*) 0.6 mg (42%*)
  Niacin 15 mg (94%*) 5.2 mg (32%*)
  Vitamin B6 1.5 mg (107%*) 0.5 mg (37%*)
  Folic acid 301 μg (151%*) 104 μg (52%*)
  Vitamin B12 1.5 μg (60%*) 0.5 μg (21%*)
  Biotin 220 μg (440%*) 76 μg (151%*)
  Panthothenic acid 7.4 mg (123%*) 2.5 mg (42%*)
Minerals    
  Calcium 576 mg (72%*) 198 mg (25%*)
  Phosporus 793 mg (113%*) 273 mg (39%*)
  Iron 7.4 mg (53%*) 2.5 mg (18%*)
Omega-3 fatty acids 2.8 g 1.0 g

* =% of the nutrient reference values.

These values are approximate due to the variations which occur in natural ingredients.

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