What are the benefits of cooking with Coconut Oil?
Coconut Oil is highly resistant to oxidation at high heats, making it ideal for cooking with, and in particular when frying Foods. At room temperature, Coconut Oil is solid and can be easily used over a long period of time thanks to its considerable lack of polyunsaturated fats, which creates a much longer sell by date. In fact, due to its unique composition of Essential Fatty Acids, Coconut Oil is very different from regular Cooking Oils and is one of the richest sources of saturated fat available. These saturated fatty acids include lauric and capric acid, which are thought to support the immune sytem and lower bad cholesterol. They also contain anti-microbial properties, which may benefit those with digestive disorders such as bloating and IBS.
Ginger is one of the most popular spices that is used and loved by many people. Ginger root is used for different purposes and can be consumed as spice, medicine, delicacy and for producing ginger oil, an energizing and uplifting oil with a wide range of uses. It has a thin consistency and is light yellow in colour with a distinguished ginger spice aroma, which varies according to the production methods and quality of ginger root used.
The consistent use of ginger oil over the centuries brings the unrivalled benefits for wellbeing and as a result the consumption of ginger is increasing day by day. Ginger can be consumed fresh or dried for making herbal tea or grated into your smoothies. Traditionally, it is used for making gingerbread, biscuits, chocolate and much more besides.
High Quality ginger oil is an ideal ingredient for making a superior culinary oil such as Tiana Organics Raw Ginger Virgin Coconut Oil that can be used in many your favourite recipes that are renowned throughout the world.