Passionfruit Curd

Thursday Cottage Passionfruit Curd is a smooth and creamy passionfruit curd made with sugar, fresh pasteurised free-range eggs and pure country butter.

• 310g.
• A smooth & creamy curd.
• With slowly & gently mixed ingredients.
• Winner at the Great Taste Awards 2012.
• Made with sugar, fresh pasteurised free-range eggs & pure country butter.

Alternative Thursday Cottage curds available:

Thursday Cottage Sour Cherry Curd 310g, Thursday Cottage Lemon Curd 310g and Thursday Cottage Chocolate & Orange Curd 310g.

Thursday Cottage Passionfruit Curd is a velvety and indulgent curd that has been slowly and gently mixed, during production, in a tradtional curd kettle. This totally fruity treat is ideal for adding to Cakes and puddings, on Bread for a mid-morning snack, or as an ingredient in your home-baked goods. It’s no coincidence that this curd was a notable award winner in the Great Taste Awards 2012!

Thursday Cottage Passionfruit Curd: Serving Suggestions

Here are some ways to use the delicious Thursday Cottage Passionfruit Curd:

• As a home-baked cake/tart filling.
• As dessert topping (perfect for ice creams).
• Add to milkshakes, smoothies or natural yoghurt.

Directions of Use

Open and enjoy Thursday Cottage Passionfruit Curd as and when preferred.

Ingredients

Ingredients:

Cane Sugar, Passionfruit Juice (22%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.

Allergen Information:

For allergens, see ingredients in CAPS.

Nutritional Information:

(Typical values per 100g) Energy 1559 kJ/371 kcal, Fat 14g of which saturates 6.9g, Carbohydrate 57g of which sugars 57g, Protein 3.9g, Salt 0.23g.