The Woolfs Kitchen Hot+Sour Sauce 150ml
The Woolfs Kitchen Hot+Sour Sauce is an endlessly versatile hot sauce with a fresh, sweet and spicy kick.
- Vegan friendly.
- Endlessly versatile.
- With a medium heat level of 2.
- Fresh, sweet & spicy with a lime & garlic kick.
What is hot sauce good for?
The Woolfs Kitchen Hot+Sour Sauce can be used to make a delicious hot + sour glazed halloumi on in a twisted bloody mary cocktail.
Hot + Sour Glazed Halloumi Ingredients:
- 225g of Halloumi.
- Lashings of The Woolfs Kitchen Hot+Sour Sauce.
Cut thick to medium thick slices of halloumi. Sear in a hot pan or on a BBQ until golden. Douse liberally with The Woolfs Kitchen Hot+Sour Sauce whilst it's cooking (making sure to glaze both sides). Serve up and enjoy!
Twisted Bloody Mary Cocktail Ingredients:
- Ice 250 ml of rich tangy tomato juice.
- 25ml of your favourite vodka (optional).
- A few drops of The Woolfs Kitchen Hot+Sour Sauce.
- Pinch of salt and pepper.
- Wedge of lemon.
- Stick of celery.
Add some ice to a tall glass. Pour the rich tangy tomato juice over the ice. Add your vodka of choice (optional). Pour in a few drops of The Woolfs Kitchen Hot+Sour Sauce. Season with a pinch of salt and pepper. Squeeze in a wedge of lemon. Stick the celery in and stir well. Drink and enjoy!
The Woolfs Kitchen Hot+Sour Sauce is ideal as a dipping sauce for prawns, salt & pepper squid, summer rolls and sweetcorn fritters. Or try drizzled over stir-fried rice and noodles, halloumi or veggie kebabs.
Use within six weeks of opening.
Chilli (30%), Red Pepper, White Wine Vinegar, Garlic, Demerara Sugar, Water, Lime Juice, Salt.
UK Postal Services:
UK delivery charges are charged at a flat rate. This means regardless of what you order, they will not increase. Standard UK £3.99 delivery is sent via Royal Mail and your order will be delivered within 2-3 days. Free UK delivery is sent either by Royal Mail a Courier.
Orders under £45:
Royal Mail : £3.99 delivery within 2-3 working days from dispatch.
Orders over £45:
Free delivery within 2-3 working days from dispatch.