Steenbergs Cream Of Tartar is a baking ingredient that is sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home. However Cream of Tartar from Steenbergs is mostly used for stabilising egg whites. Add a teaspoon to egg whites while whisking them to make meringues or you can add it to icings to give stability.
- 70g jar.
- Helps to stablise egg whites.
- Sugar Free.
- Suitable for Vegans.
Steenbergs are passionate about providing organic spices and organic cooking ingredients that are packed full with flavour, aroma and provenance.
Steenbergs Cream Of Tartar is a traditional bakery ingredient, that can be used for stabilising egg whites, whisking them to make meringues or you can add it to icings to give it stability.
Cream Of Tartar.
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