Pulsetta Gluten Free Vegan Shortbread UK

What's the difference between Scottish shortbread and regular shortbread?

Pulsetta Gluten-Free Scottish Shortbread has been made ​in the rolling foothills of rural Aberdeenshire in the northeast Scottish Highlands.

• 150g.
• Vegan.
• Soya free.
• Dairy free.
• Wheat free.
• Gluten free.
• Vegetarian.
• Plant-based.
• No preservatives or artificial additives.

Who makes the best shortbread?

This offering from Pulsetta is certainly a worthy contender. Pulsetta Traditional Gluten Free & Vegan Shortbread comes with the Duncan family's guarantee that only the finest quality ingredients are used for a Gluten Free and all-natural delicious experience.

Is Pulsetta vegan?

Yes! Pulsetta Traditional Gluten Free & Vegan Shortbread is suitable for vegans and vegetarians, and its high quality ingredients offers a rich source of dietary fibre, Vitamins and Minerals.

Does Pulsetta contain any artificial additives?

No! Pulsetta Traditional Gluten Free & Vegan Shortbread is free from artificial additives, colours and preservatives, and is also free-from most major allergens too!

What are the different types of shortbread?

A tasty alternative to this product is Pulsetta Gluten Free & Vegan Orange Shortbread 150g.

Directions of Use

Open & enjoy Pulsetta Traditional Gluten Free & Vegan Shortbread.

Ingredients

Ingredients:

Corn Starch, Sugar, Natural Vanilla Flavouring (<1%), Gluten Free Flours ((Rice, Potato, Tapioca, Maize, Buckwheat), Yellow Pea), Non-Hydrogenated Vegetable Oil (Sustainable Palm Oil, Rapeseed Oil, Salt, Natural Flavouring).

Nutritional Information: