Nairn's Gluten Free Oat & Stem Ginger Biscuit Breaks 160g

Nairn's Gluten Free Oat & Stem Ginger Biscuit Breaks 160g

Nairn's Gluten Free Oat & Stem Ginger Biscuit Breaks 160g

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Nairn's Gluten Free Biscuit Breaks Oats & Stem Ginger 160g

Nairn's Gluten Free Oats & Stem Ginger Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack, when you're on-the-go. These wholesome Gluten Free Biscuits pack a flavoursome punch thanks to the mix of stem Ginger and ground ginger used during production.

  • 160g.
  • Vegan.
  • Gluten free.
  • Source of fibre.
  • Made with gluten free wholegrain oats.
  • 40% Less sugar than the average sweet gluten free biscuit.
  • No artificial colours, flavours, preservatives, hydrogenated fats or GM ingredients.

Are Oats biscuits good for weight loss?

Compared to over 100 sweet Gluten Free biscuits, Nairn's Gluten Free Biscuit Breaks Oats & Stem Ginger have 40% less Sugar than the average of all of those biscuits. They are free from artificial colours & flavours too, and are full of the goodness of wholegrain Oats, containing 46 calories per biscuit.

Which biscuits are vegan?

Nairn's Gluten Free Oat & Stem Ginger Biscuit Breaks are vegan friendly, and are suitable for coeliacs too!

Are Nairns oat biscuits healthy?

Most of the grains we eat nowadays are refined, processed, or blended with additives to make them sweeter, softer, last longer... and so on. The real beauty of the wholegrain gluten free oats found in Nairn's Gluten Free Oat & Stem Ginger Biscuit Breaks is that they bring you a host of health advantages without any effort needed on your part. For example, wholegrains are a rich source of dietary fibre, and Vitamins & Minerals like MagnesiumZincIronThiamin, folate and vitamin B6.

Directions of Use

Enjoy Nairn's Gluten Free Oat & Stem Ginger Biscuit Breaks as the perfect accompaniment to your favourite hot or cold drink at any time of day.

Ingredients

Ingredients:

Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.

Allergen Information:

  • Contains oats.
  • Both Nairn's Gluten Free Oat & Stem Ginger Biscuit Breaks and the factory they are made in are nut free. However Nairn's cannot guarantee that their ingredients are nut free.
  • Manufactured on equipment that handles milk.
  • Not suitable for those who react to Avenin - a protein in oats.

Nutritional Information per Biscuit:

Energy  Protein  Fibre  Carbohydrates  Salt 
194kJ / 46kcal 0.8g 0.6g 6.2g 0.13g
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