Organic Black Pepper Oatcakes

Island Bakery Organic Black Pepper Oatcakes have been slowly baked with care in a unique wood fired oven, with an extra bit of heat for your palate. The whole Oats, oatmeal and extra virgin Olive oil make for a versatile and nourishing oatcake.

• 135g.
• Organic.
• With extra virgin olive oil.

Also available:

Island Bakery Organic Three Seed Oatcakes 135g.

What do you eat oatcakes with?

Island Bakery Organic Black Pepper Oatcakes are the perfect platform on which to balance a chunk of cheese, a portion of pate, or a sliver of smoked salmon. 

Are oatcakes better than bread?

Yes, we think so! Island Bakery Organic Black Pepper Oatcakes differ greatly from regular Bread, as they are full of slow-digesting, low GI carbohydrates, which should keep your satisfied & sustained for hours.

Directions of Use

Top Island Bakery Organic Black Pepper Oatcakes with whatever you fancy, but you may wish to try hummus or your own recipe vegetarian dip, drizzled with extra virgin olive oil, and sprinkled with more Seeds.

Ingredients

Ingredients:

Oats 60%, Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 17%, Black Pepper 1%, Salt*, Raising Agent: Sodium Bicarbonate*.

*Non Organic.

Allergen Information:

Contains wheat & oats. May contain soya, nuts or peanuts.