Island Bakery Isle of Mull Traditional Farmhouse C (Sold in multiple of 4)

Island Bakery Isle of Mull Traditional Farmhouse Cheddar Cheese Biscuits 100g - Pack of  4

Island Bakery Isle of Mull Traditional Farmhouse C (Sold in multiple of 4)

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Traditional Farmhouse Cheddar Cheese Biscuits

Island Bakery Isle of Mull Traditional Farmhouse Cheddar Cheese Biscuits have been made sustainably, in an environmentally friendly factory powered by local renewable Energy.

  • 100g.
  • Organic.
  • Have a melt-in-the-mouth-like texture.
  • Made in a environmentally sustainable factory.
  • Contains Isle of Mull traditional farmhouse cheese.

Also available:

Island Bakery Isle of Mull Harissa with Chilli & Cumin Cheese Biscuits 100g.

Island Bakery Isle of Mull Traditional Farmhouse Cheddar Cheese Biscuits have a melt-in-the-mouth-like texture, with a superb cheesy hit. This is a richly indulgent concoction for which you may need to cut through such richness with a refreshing Drink & Beverage.

Why are these biscuits produced on the Scottish Isle of Mull?

The Island Bakery produce these particularly characterful organic biscuits on the Scottish Isle of Mull. Renowned for its wild and unspoilt landscapes, as well as its welcoming islanders, the Isle of Mull’s capital, Tobermory, is famous for the coloured houses which surround its harbour. Island Bakery’s factory is powered entirely with local sources of renewable energy. Electricity for the building is generated both by a hydro-electric turbine on the neighbouring Tobermory river, while their unique ovens are heated using local woodchip from the Isle of Mull’s abundant timber plantations. This is not only environmentally sustainable but the gentle heat gives the biscuits a slow, perfect bake.

And where is the cheddar cheese made?

The mature cheddar cheese is made from the raw milk of a single herd of lovely Friesian, Holstein and Brown Swiss cattle who are fed on lush grass and barley from the Tobermory Distillery, and has a distinctively zingy flavour.

Directions of Use

We encourage you to conduct your own research into what makes your preferred pairing with these Island Bakery Isle of Mull Traditional Farmhouse Cheddar Cheese Biscuits.

Ingredients

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamine*), Butter (Milk) 34%, Isle Of Mull Cheese (Milk) 18%*, Sea Salt*, Raising Agent*: Ammonium Carbonate.

  • *Non-organic.
  • Made With 80% Organic Ingredients.

Allergen Information:

Contains wheat & milk. May contain soya, nuts and peanuts.

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