Hodmedods Red Haricot Beans in Water combine the striking colour of kidney beans with the tenderness of smaller haricot beans and can be used in place of either in any recipe.
- Superb taste, delicate texture and rich garnet red colour.
- Cooked and ready to eat.
- Especially good in chillis, bean casseroles and salads.
Renowned plant scientist Colin Leakey bred this novel variety of bean by traditionally crossing older varieties. The beans are now grown on farms in Cambridgeshire and Nottinghamshire.
Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Red Haricot Beans, Water.
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