Hodmedods British Vaal Dhal are versatile flava beans grown on British farms but cooked with mild and aromatic Indian spices. Inspired by the cuisine of Gujarat in northern India, these delicious canned flava beans are suitable for stand alone consumption or with added water for a thinner dhal or soup.

• 400g.
• British-grown.
• Versatile & delicious.
• Inspired by the cuisine of Gujarat in northern India
• Suitable for stand alone consumption.
• A delicious addition to water for a thinner dhal or soup.

Hodmedods British Vaal Dhal include fava bean's, Great Britain’s original bean that has been grown here since the Iron Age. Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.

Flava beans are also available in both a whole and split-dried variation. Hodmedods include these in their flava bean product range, with Hodmedods British Whole Fava Beans in Water and Hodmedods Organic British Fava Beans respectively.

Directions of Use

Hodmedods British Vaal Dhal is suitable stand alone consumption or with added water for a thinner dhal or soup.

Ingredients

British-grown fava beans with mild and aromatic Indian spices.