Macadamia Nuts

Macadamia Nuts are sweet, edible nuts from the birch of the Proteaceae family of trees, which grow in the subtropical areas of Australia, Brazil, Hawaii, the Middle Americas and South Africa. Macadamia’s are full of health promoting vitamins, minerals and essential fatty acids, but are highly regarded for being a fine source of energy. With a buttery-like taste and crispy, light texture, macadamia nuts complement a wide variety of sweet and savoury dishes.