Curry powder is a versatile spice blend based on the flavours of India, which was invented by the British in the 18th century. It is known for its savoury-sweet flavour and bright hue.
No. Garam Masala is an authentic Indian blend with a stronger flavour than that of curry powder.
With consideration to its ginger and turmeric content, curry powder may be particularly beneficial towards digestive health. This is because these ingredients are believed to help strengthen the digestive tract's microbiome (healthy bacteria), which in turn aids the body in digesting food more efficiently