Organic Quinoa Cakes

Fiorentini Organic Quinoa Cakes are exclusively made out of organic Quinoa. Strictly selected and blown, these delicious organic quinoa cakes maintain their highly revered nutritional properties.

• 120g.
• Vegan.
• Organic.
• Low in fat.
• Free from palm oil & sulfites.
• Egg, soy, nut, lactose, peanut, sesame & gluten free.

Fiorentini Organic Quinoa Cakes are genuine, crispy and tasty. Low in fat and lactose free, Fiorentini Organic Quinoa Cakes are the ideal substitute for Bread or in-between-main-meal Snack.

What is Quinoa?

Quinoa (Chenopodium quinoa) is a Superfood Seed crop that is full of Nutrients but considered to be a whole grain much like wheat, barley and rice. It contains all eight essential Amino Acids, as well as a rich source of dietary fibre, Iron, Magnesium and Phosphorus.

Why are Quinoa Cakes a good alternative to bread?

Fiorentini Organic Quinoa Cakes can be used as a suitable alternative to Bread as they are much lower in calories, compared to many breads currently available (particularly white bread). Quinoa cakes also have a longer shelf-life than a loaf of bread.

Other Fiorentina Organic Cakes available:

Fiorentini Organic Rye Cakes 100g, Fiorentini Organic Multigrain Cakes 100g, Fiorentini Organic Rice Cakes 120g, Fiorentini Organic Fennel Cakes 120g, Fiorentini Organic Buckwheat Cakes 100g and Fiorentini Organic Chia Cakes 120g.

Directions of Use

Try Fiorentini Organic Quinoa Cakes with your favourite ingredients, sweet or savoury.

Ingredients

Ingredients:

Corn* 89%, Quinoa* 10%, Corn Oil*, Sea Salt.

*From organic farming.