Creemi Smokey Bacon Vegan Mayonnaise 240g

What is a good vegan substitute for mayonnaise?

Introducing Creemi Smokey Bacon Vegan Mayonnaise; a delicious egg-free, cruelty-free, and plant-based mayo. If you're not a fan of the overpowering flavour of coconut, avocado or soy then try this delicious vegan mayo recipe from Creemi.

• 240g.
• Vegan.
• Egg free.
• Plant based.
• With nothing artificial.

What is vegan mayonnaise made of?

Creemi Smokey Bacon Vegan Mayonnaise has been made without eggs and instead includes natural ingredients, like Paprika and chickpea protein. This really is Mayonnaise 2.0!

Why do Creemi use chickpeas?

In order to produce free-range’ eggs (a common ingredient in regular mayonnaise) and chickens, a farmer can have up to 13 birds per square metre. Chickpeas behave in a remarkably similar way to egg and dairy proteins, which allows them to make this thick and creamy mayo alternative that actually tastes like smokey bacon flavoured mayo. If not better. What’s more, if you keep 13 chickpeas per square metre, they’re not too fussed.

Directions of Use

Creemi Smokey Bacon Vegan Mayonnaise is ideal for vegans and those with an egg or dairy intolerance.

Ingredients

Vegan Mayonnaise Ingredients:

Water, Rapeseed Oil, Sugar, Modified Potato Starch, Chickpea Protein (1.2%), Salt, Vinegar, Stabiliser (Xanthan Gum, Guar Gum), Mustard Flour (Yellow And Oriental Mustard Flour), Colour (Paprika Extract), Flavour (Bacon Flavour (0.02%)).

Allergen Information:

Product contains mustard.

Storage:

Refrigerate Creemi Smokey Bacon Vegan Mayonnaise after opening at <5°C & use within 2 weeks.

Nutritional Information:

This information has been obtained by calculation.