Cooked aubergine pieces with a sesame miso based sauce sachet Eat beautiful. Chunky aubergine bites with sweet & sticky miso. Cooks in 9 mins. Serve with rice, stir-fry noodles or greens. Source of fibre.Umami heaven Glazed miso aubergine (nasu dengaku) is a culinary delight enjoyed all over Japan. At the heart of delicious miso'aubergine is the glaze. To make ours we blend mirin, rice vinegar, and sesame with white miso paste. During cooking, the glaze infuses & perfectly balances the aubergine with sweet & savoury umami flavour.