Clearspring Traditional Japanese Agar Flakes 28g

Clearspring Traditional Japanese Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics.

• 28g.
• Vegan.
• Fat free.
• Low salt.
• Sugar free.
• Vegetarian.
• High in fibre.
• Saturated fat free.

What are agar flakes made from?

They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Who are Clearspring?

Clearspring is a family-owned business and for over twenty-five years they have been committed to pioneering authentic Japanese specialities and organic fine foods. Clearspring's core belief is that everyone should have access to quality organic Food to eat well. Their products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, Clearspring are protecting the world that we pass on to our children.

Directions of Use

How do you use agar flakes?

It is advised to use the following ratio: one heaped tablespoon of Clearspring Traditional Japanese Agar Flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.

Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

Ingredients

Ingredients:

Agar Sea Vegetable (Gelidium & Gracilaria Spp.).

Nutritional Information: