Clearspring Organic Japanese Umami Paste with Ginger 150g

Clearspring Organic Japanese Umami Paste with Ginger 150g

Clearspring Organic Japanese Umami Paste with Ginger 150g

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Clearspring Organic Japanese Umami Paste with Ginger 150g

Clearspring Organic Japanese Umami Paste with Ginger is a natural flavouring that can be added to numerous dishes to enhance their overall Umami flavour. 

  • 150g.
  • Vegan.
  • Organic.
  • Traditionally fermented.

Clearspring Organic Japanese Umami Paste with Ginger has been made using traditional methods by adding a Koji culture to rice and leaving it to naturally ferment. It is then mixed with soya sauce and Ginger to create this incredibly moreish and versatile condiment.

Who are Clearspring?

Clearspring is a family-owned business and for over twenty-five years they have been committed to pioneering authentic Japanese specialities and organic fine foods. Clearspring's core belief is that everyone should have access to quality organic Food to eat well. Their products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, Clearspring are protecting the world that we pass on to our children.

Directions of Use

Squeeze straight from the pouch into sauces, stews and stir-fries. Mix with olive oil and lemon juice for an umami rich salad dressing. Serve with vegetable sticks as a satisfying savoury dip.

Ingredients

Ingredients:

Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (27%) (Rice*, Koji [0.001%]), Water, Ginger* (3%).

*Organically Grown.

Allergen Information:

Contains wheat and soya.

Nutritional Information:

Typical values g/100g
Energy-kJ: 445
Energy-kcal: 105
Protein: 5.4
Carbohydrate: 20
of which sugars: 3
Fat: 0.4
of which saturates: <0.1
of which monounsaturates: -
of which polyunsaturates: -
Fibre: 0.7
Salt: 6.3
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