Clearspring Organic Japanese Brown Rice Udon Noodles 200g
Clearspring Organic Japanese Brown Rice Udon Noodles are traditional, slow dried organic noodles from Japan. They have been dried at low temperatures too, rather than artificially dried at 60-80 degrees.
- Egg free.
- Low in fat.
- Yeast free.
- A source of protein.
- Cooks in 9 minutes.
- Firm, smooth noodles, satisfying & versatile.
- Authentically made using the roll & cut method, not by the conventional force extruded method.
Are brown rice noodles good?
Yes, we think so. They are satisfying, versatile, quick to cook and delicious in flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
What are Udon rice noodles?
Udon rice noodles are great tasting noodles made with plenty of time for mixing the dough and drying the noodles. They use a custom-made super mixer, which mixes the dough at low temperatures for an hour and a half which promotes rapid gluten formation. This process will create the firm texture the Japanese call “Koshi” and the finished product is similar in style to the very traditional hand-kneaded “Teuchi” Udon noodle. A chain slow air dryer dries and matures the noodles to concentrate their flavour.
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Wheat Flour* (90%), Brown Rice Flour* (8%), Sea Salt.
Product contains wheat.
|Typical values||g per 100g|
|of which saturates:||1.9|
|of which sugars:||5.5|
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Orders under £45:
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