Clearspring Organic Gluten Free Teriyaki Sauce 150ml

Clearspring Organic Gluten Free Teriyaki Sauce has been prepared according to a traditional Japanese recipe using an authentic Tamari Soya sauce alongside other high-quality ingredients, without added refined Sugar.

• 150ml.
• Vegan.
• Organic.
• Gluten free.
• Award winning.
• Free from refined sugar.

Can teriyaki sauce be used as a dip?

Award-winning Clearspring Organic Gluten Free Teriyaki Sauce is best suited for basting and glazing, or when used to add a deliciously sweet yet savoury flavour to roasts, stir fries, BBQ's, marinades & grilles.

Can you buy gluten free teriyaki sauce?

Yes! Clearspring Organic Gluten Free Teriyaki Sauce is Gluten Free and produced to the highest standards.

What is teriyaki sauce made of?

Clearspring Organic Gluten Free Teriyaki Sauce is made of Tamari soya sauce, rice syrup, white wine Vinegar, mirin, grain alcohol, Garlic purée, sea Salt, apple juice concentrate, black & white Pepper, and water.

Directions of Use

Use Clearspring Organic Gluten Free Teriyaki Sauce for basting and glazing. You may also wish to use it to add a deliciously sweet yet savoury flavour to your stir-fries, roasts, barbecues, grilles or marinades.

Ingredients

Ingredients:

Tamari Soya Sauce * (51%) (Water, Soya Beans*, Sea Salt, Shochu* [water, Cultured Rice*, Salt], Roasted Soya Beans*), Rice Syrup* (28%), White Wine Vinegar*, Mirin* (Sweet Rice*, Shochu* [water, Cultured Rice*], Cultured Rice*), Grain Alcohol (Ethanol)*, Garlic Purée*, Sea Salt, Apple Juice Concentrate*, Black Pepper*, White Pepper*, Water. *Organically Grown.

Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).

Nutritional Information: