Clearspring Japanese Pickled Daikon 100g

Clearspring Japanese Pickled Daikon is an extremely healthy, versatile food that is known to be rich in B-vitamins and lactobacilli. 

• 100g.
• Nut Free.
• Wheat Free.
• Suitable for Vegans.

Pickled Daikon is mostly found served in slices alongside miso soup, rice, or nori-maki. You can also try it in sandwiches instead of pickled gherkins. 

Daikon, a giant white radish, Raphanus sativus in latin, sometimes known in the West under its Indian name, mooli. "Daikon" means great root in Japanese, which is an appropriate description; shaped like a carrot but much larger, daikon has a crisp, peppery taste not dissimilar to that of horseradish, but smoother and milder.

Directions of Use

Clearspring Japanese Pickled Daikon is mostly found served in slices alongside miso soup, rice, or nori-maki. You can also try it in sandwiches instead of pickled gherkins. Also serve it with oily dishes, as it is used in Japan to counterbalance fatty foods.

Ingredients

Daikon, Sea Salt, Rice Bran.