Broma Raw Cacao Chocolate Sauce with Salted Caramel 250ml

Broma Raw Cacao Chocolate Sauce with Salted Caramel 250ml

Broma Raw Cacao Chocolate Sauce with Caramel 250ml offers a perfect healthy indulgence, being that it is naturally low in calories and free from refined sugars. Organic, 100% natural and vegan friendly, this fibre-rich Chocolate sauce contains a unique blend of organic raw cacao, yacon syrup and Date Syrup.

• 250ml.
• Vegan.
• High in fibre.
• No refined sugars.
• 36kcal per portion.
• A rich source of Iron.
• Single origin raw cacao.
• Made with all natural ingredients.
• Certified by the Organic Food Federation.

Also available:

Broma Raw Cacao Chocolate Sauce with Orange 250ml.

Unlike many of the regular chocolate sauce products, which are often be high in sugar, Broma Raw Cacao Chocolate Sauce with Caramel  maintains a high nutritional profile, thanks to the raw cacao content. Loaded with Minerals & flavonoids essential for proper Body function, cacao is a true Amazonian Superfood that offers 15g of Fatigue fighting Magnesium per portion. Cacao is a rich source of polyphenols too, which have potent antioxidant & anti-inflammatory properties that encouragae vibrant and healthy Skin.

Yacon Syrup? What's that?

If you've never heard of yacon syrup, prepared to be amazed. The yacon plant is related to the sunflower and the syrup, which comes from the root of the plant, is a versatile Prebiotic sweetener.

Yacon syrup has a molasses-like texture and is eaten as a gut-healthy, zero-glycaemic, low-calorie alternative to other common natural sweeteners like stevia. Unlike artificial sweeteners like aspartame, saccharin and sucralose, yacon syrup actually improves Digestion by feeding your gut bacteria the right nutrients to help your body thrive.

Is cacao and chocolate the same thing?

While chocolate and cacao look very similar, they differ in the way in which they're processed. Cacao is raw and bitter while chocolate is heated and often has added sweeteners, which is many choose it over cacao.

Is raw cacao high in caffeine?

Compared to Coffee, raw cacao has hardly any caffeine but does contain high levels of theobromine, which has similar qualities to caffeine.

Directions:

Simply stir Broma Raw Cacao Chocolate Sauce into hot or cold Dairy Free Milk and enjoy!

Alternatively, you wish to drizzle Broma Raw Cacao Chocolate Sauce on your Porridge, pancakes and ice cream, or use as an ingredient in Baking.

Serving Suggestion:

Pumpkin And Hazelnut Spiced Scones

Ingredients: 200g self-raising Flour, 25g Coconut Sugar, 1/2 tsp Cinnamon, 1/4 tsp ground Ginger, a pinch of Nutmeg, allspice & Salt, 50g roughly chopped Hazelnuts, 30g Coconut Oil, 25g Almond Milk (or any), 1/4 tsp Vanilla essence, 75g pumpkin purée (tinned or fresh. If fresh - peel and largely dice pumpkin, boil gently until soft, strain well, place in a saucepan and gently dry it out on heat to remove excess water whilst crushing to a purée).

Toppings: Hazelnut Butter and Broma Raw Cacao Chocolate Sauce.

Method: Preheat the oven to 210C and line the tray with baking parchment. Combine dry ingredients. Add coconut oil and using two knives, chop the coconut oil into the dry ingredients until no lumps are left. Stir in wet ingredients and knead enough until it forms a dough (if it looks dry at first work it a little and it’ll form a dough). Using a rolling pin or your hands, form dough into a circle that’s about an inch thick. Cut into six segments and brush with a little with almond milk. Separate slices and place on a parchment-lined baking tray. Bake until golden brown (12-15 mins).

raw cacao* (32%), date syrup*, water, yacon syrup*, Natural Caramel Essence (2%), Himalayan pink salt*. *Certified organic ingredients

Produced in a facility that handles nuts