Thursday Cottage was started in a Somerset kitchen in 1963. They have now moved to Essex but nothing much has changed since then - the batches are still small with about 100 jars made from every boil, the ingredients are the finest they can find and the recipes simple and deliciously fresh.
Thursday Cottage make over 120 different curds, jams, marmalades, fruit coulis and a host of Christmas and gifting products. They also make organic and reduced sugar jams and marmalades, which are proving increasingly popular with customers. The entire Thursday Cottage brand is handmade in small batches and cooked in open pans using only fresh ingredients.
You won't find Thursday Cottage products in the major supermarkets because we like to support independent trade, which is where we started over fifty years ago.