The Gluten Free Bakery's delicious range of freshly baked products and easy Baking mixes make it much simpler to enjoy Gluten Free sourdough in your very own home. They have set out to be the best gluten free bakery around. Employing traditional fermentation techniques, The Gluten Free Bakery use the finest ancient grains to ensure their sourdough is packed full of flavour and Other Nutrients.
Yes! All of the The Gluten Free Bakery mixes are vegan friendly.
Yes! All of The Gluten Free Bakery mixes mixes are free from all 14 major allergens, such as barley, oats and peanuts.
If your suffer with coeliac disease, you should follow a strict gluten free diet as advised by your GP. But while gluten was once thought to be a problem only for coeliacs, it has since been linked to non-coeliac gluten intolerance, which afflicts many more individuals. Many IBS (Irritable Bowel Syndrome) sufferers also find that a gluten free diet relieves their symptoms.