Sencha Naturals was founded by David Kerdoon after an inspiring trek through Asia in 2001. During his journeys throughout the region, he discovered the numerous benefits of green tea, was educated on its cultivation, and learned of the extensive research being conducted on this fragile yet potent plant called Camellia sinensis. He was particularly intrigued by the “Sencha” variety of green tea, in which the leaves remain intact and impart a distinctly fresh flavour.
Upon returning to the United States, David noticed green tea was limited to its consumption as a beverage, whereas Asian merchants infuse it into a wide variety of edibles & personal care products. In an effort to enlighten the western world to green tea's versatility, he collaborated with herbalists, food formulators, tea masters & connoisseurs, and thus Sencha Naturals was born.
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