Our unrivalled selection of Schär Gluten Free foods are not only tasty, but meet the quality standards for premium, natural and secure consumption.
Schär bread products are made in both Italy and the United States of America.
Once opened, you should refrigerate your Schar Gluten Free Bread product and consume it all within five days.
Gluten is a protein substance that is present in certain cereals, such as wheat, Oats, barley, rye, emmer, spelt and triticale. Gluten has very little nutritional value and can cause a serious immune reaction when consumed by those with celiac disease.
Schär (formerly Dietary Specials) is one of Europe's favourite gluten-free brands. There mission is to make your gluten-free life more enjoyable, so whether you’re cooking dinner for the family, eating out with friends or looking to add some 'yum' to the morning rush, you’ll find that life tastes better with Schär.