Our unrivalled selection of Pulsetta Gluten Free shortbreads and oat thin Biscuits have been lovingly created using innovative recipes that contain milled pulses (lentils & peas which contribute towards your 5-a-day of fruit & vegetables) as opposed to wheat-based Flour.
Coeliac disease affects 1 in 100 people. It is an autoimmune disease in which gluten, found in wheat, rye and Barley triggers an immune system reaction, and causes damage to the lining of the small intestine. Those diagnosed with coeliac disease will be given dietary advice from their nutritionist, but will have to cut all gluten-containing foods from their diets.
No! All Pulsetta products are free from artificial additives, colours and preservatives, and are also free-from most major allergens.
Pulsetta Oat Thins are hand-baked in the rolling foothills of rural Aberdeenshire in the northeast Scottish Highlands. They come with the Duncan family's guarantee that only Scotland's finest Oats and other quality ingredients have been selected for a gluten-free and all-natural delicious experience.
Pulsetta products pair tradition with a healthy twist, by using flour from pulses such as peas that provide a tasty source of vegetable proteins, Other Nutrients and natural sweetness. For those wishing to lead an active lifestyle and healthy diet, you should look no further than Pulsettta’s 100% natural foods.