OSU Apple Cider Vinegar has been blended with apple juice, crafted using OSU's 200 years of Japanese fermentation expertise. A natural and unpasteurised product, OSU includes ‘the Mother’, which are the strands of protein present within raw Apple Cider Vinegar as a result of the fermentation process.
OSU is blended with the juice of real apples to balance the tang of the vinegar with the natural sweetness of apples. This results is a superior ACV product that has a distinct, subtle sweetness.
OSU Apple Cider Vinegar can be used in a variety of ways, however it is commonly consumed with water as a daily tonic for maintaining overall well-being. To drink, dilute to taste with still, sparkling or warm water. You can also use OSU Apple Cider Vinegar as a dressing for salads, in marinades or even as an ingredient in cakes!
**OSU recommend that you dilute one part (20ml) of OSU with nine parts of water**
OSU Apple Cider Vinegar is low in calories and a popular ingredient in many diets such as the keto diet, the low carb diet and the Mediterranean diet. OSU Apple Cider Vinegar is also suitable for both vegetarians and vegans to include into their diets daily.
OSU recommend that you continue the use of their apple cider vinegar for a few months to fully benefit.
At present no applications have been made concerning approved health and nutrition claims for OSU Apple Cider Vinegar within Europe. However, as part of Japanese culture, there is a general perception that daily consumption of acetic acid (ideally by drinking Apple Cider Vinegar) is good for general wellness.