Novofarina is a proud British company from Norwich origins, who are led by East Anglian based investors, agri-tech engineers and local farm groups. They carefully produce the nutritious Novofarina Gluten Free Yellow Pea Flour 1kg, which provides a healthy, highly versatile and superior option, particularly for coeliac sufferers, vegetarians, vegans and the health-conscious.
What is Novofarina Flour made of?
Novofarina Flour is made from 100% yellow pea flour, which is locally grown.
What is yellow pea flour?
Yellow pea flour (or Peasemeal) is a flour made from roasted, yellow field peas.
Is yellow pea flour gluten free?
Yes! Novofarina Flour is naturally Gluten Free and high in protein, dietary fibre and essential Minerals, whilst also being very low in fat, making it ideal for the health-conscious and a wide range of functional product development needs.
Why should I choose Novofarina Yellow Pea Flour?
Novofarina Gluten Free Yellow Pea Flour is nutritionally superior to many of the widely used gluten free flours, meeting the demand of today's health conscious consumer. It is proof that gluten free and plant-based ingredients need no longer compromise on taste or be lite in nutrition.