Margot & Montanez

2 products

    2 products

    Margot & Montanez: South American indulgence... redefined.

    Margot & Montañez provide you with the ultimate sweet luxury for those special occasions, which is something a bit different to those normal Biscuits, Cookies & Cakes. Because let's be honest, who doesn’t love a sweet treat with their Tea or Coffee?

    What do Margot & Montañez make?

    Margot & Montañez make redefined versions of the famous South American treat, known as 'Alfajores'. These tastefully handcrafted Latin desserts are made from cornflour in Jen Munson-Montanez's Kitchen.

    When are Alfajores eaten?

    Traditionally in Venezuela, Alfajores (a type of biscuit) were served at the biggest occasions, and sometimes to just a select few guests. Filled with 'dulce de leche' (a thick, creamy, smooth caramel), you knew your host thought you were someone special if they offered you a precious Alfajores.

    Are Alfajores gluten free?

    While traditional Alfajores were not Gluten FreeMargot & Montañez's Alfajores are, with indulgent gluten free fillings.

    Why should I choose Margot & Montañez?

    Why not get together with your loved ones to share and celebrate the joy of every day, not just special days, with Margot & Montañez Alfajores. These small, luxurious, and melt-in-your-mouth biscuits will take you on a journey of discovery to maximum indulgence and surprising flavours to enhance the memories you create when sharing these delicious treats. You’ll be wondering why you’ve never tried them before!

    Recently viewed