Lovechock wants to open their consumers hearts by making the most delicious chocolate from the very best Ecuadorian raw cacao. Lovechock was founded in 2008 by Laura Joy de Nooijer in Amsterdam, Holland after she returned from her travels, having discovered what the ancient Mayas had known for centuries - the magical powers of raw Chocolate.
Lovechock's delicious range of organic and raw chocolate bars bring you that little closer to the pure essence of South American cacao. Instead of being roasted, Lovechock process their cacao beans at very low temperatures, using cold ground techniques. Cacao is one of the best-known Superfoods and is a natural source of beneficial Nutrients such as Vitamins, minerals, Antioxidants, Amino Acids, and phyto-nutrients.
Lovechock organic raw chocolate is suitable for a vegan diet, is environmentally friendly, contains flavonoids, is Dairy Free, soy free and Gluten Free, and contains no refined sugars. In addition, the cacao Lovechock uses is produced in an honest way, with a fair wage for the farmers. Indulge yourself today and experience the effect of 'love chemicals' in Lovechock's raw chocolate bars!