Fentimans beverages are the product of the simple but time consuming art of bringing natural wholesome Ingredients to condition through three distinct stages including an infusion of selected Botanicals, slow natural fermentation and skilful blending. These original recipes of founder, Thomas Fentiman, are still followed today, more than one-hundred years after they were first developed, to produce the finest natural botanical drinks. However, the world has changed a lot during the years since Thomas Fentiman founded the business and Fentimans have had to adapt to meet the demands of this world. They no longer deliver their tasty Beverages door-to-door anymore, and instead sell their bottled drinks in retail outlets, bars and restaurants. Their production processes have been updated too, through the addition of mild carbonation to replace the carbon dioxide lost during pasteurisation, which gives their products a longer shelf life.