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Ener-G

Ener-G

Ener-G was first established in 1962, when they released their original selection of low protein products for renal pre-dialysis patients. Since then, Ener-G have continued to meet the challenging requirements of their diet restricted consumers, with a wide variety of wheat-free, yeast-free, Gluten-Free, Dairy-Free, egg-free, casein-free, tree nut-free, and peanut-free products. Their innovative vacuum packaging gives their products a one year shelf life without the need for refrigeration or added preservatives. Ener-G Foods are also certified kosher under the KOF-K label, which guarantees that the ingredients they use in all of their products meet the highest Kosher as well as the strictest cleaning standards.

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