Balsajo Black Garlic is a versatile Cooking Ingredient that will instantly enhance the depth and flavour of your home-cooked dishes. Using only the best premium white Garlic, Balsajo make their high quality Black Garlic by using month-long fermenting techniques within a humidity-controlled environment. This process turns these once fresh white cloves, soft, black & sweet, and removes their pungent odour too, making Balsajo Black Garlic more palatable and appealing to many individuals.
Balsajo Black Garlic is a truly artisan, soft ingredient with hints of balsamic, Liquorice and black Cardamom. In Thailand and South Korea Black Garlic is considered to be a health food supplement because of its high traces for Antioxidants, which help to fight the damaging effects of harmful free radicals. It also contains a rich source of the compound known as S-allylcysteine, which is a derivative of the essential Amino Acid, Cysteine.
The range of Black Garlic products from Balsajo perfectly compliement a wide variety of meals. Try a Clove in a wild mushroom Risotto, slice a Bulb over scrambled eggs, or generously spread the Black Garlic Paste over fresh sliced Bread - the possibilities are endless!