Champagne: Dark Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Champagne 8%, Agave, Cocoa Powder.
Rum Sozzled Sultana: Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Rum (11%), Sultana (11%), Agave Syrup, Cocoa Powder.
Around Midnight Espresso: Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Coconut Oil, Water, Coffee 5%, Agave Syrup, Cocoa Powder.
Stem Ginger: Chocolate (cocoa solids 55%, cane sugar, emulsifier: soya lecithin, vanilla), Stem Ginger(26%) (ginger, cane sugar), Coconut Oil, Ginger Juice, Cocoa Powder.
Almond & Sea Salt Caramel: Chocolate* (Cocoa Solids* 55%, Cane Sugar*, Vanilla*), Almond Paste* 27%, Coconut Oil*, Salted Caramel* (Cane sugar*, Water, Sea Salt) 6%, Cocoa Powder*
Hazelnut Crunch: Chocolate* (cocoa solids* 55%, cane sugar*, vanilla*), Coconut Oil*, Hazelnuts* (18%), Cocoa Powder*