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Golden Turmeric Paste:

60g Turmeric Powder

250-500ml Water

3 tsp freshly ground black pepper (omit if cannot tolerate)

70ml cold pressed extra virgin coconut oil (you can useolive oil if preferred)

Heat turmeric powder and 250ml water gently in a small saucepan and simmer for 7-8 minutes. Mixture will thicken – add more water if needed to obtain consistency of thick double cream. Add oil and pepper