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Deliciously Ella Spiced Turmeric Hummus

To Make 1 Large Bowl:

2 x 400g Tins Chick Peas
Juice of 2 Lemons
1 tsp Paprika, 1/2tsp ground cumin, 1 tsp Turmeric, ½ tsp ground chilli
3 peeled cloves garlic
10 Tbsp Olive Oil + 4 Tblsp Water + 3 Tblsp Tahini
Salt to taste

Drain and rinse chickpeas and place all ingredients in a food processor. Blend until smooth and creamy.