This is a great way to start your day. Quinoa is a protein packed grain that delivers slow releasing energy and tends to keep people full for longer and stop you picking at those naughty things between breakfast and lunch.
What is needed:
250g pouch of Merchant Gourmet Ready to Eat Quinoa
400ml almond milk
2 tablespoons ground almonds
2 tablespoons goji berries
2 tablespoons agave syrup
1 teaspoon cinnamon.
½ teaspoon vanilla extract
2 tablespoons pistachios, to serve
How to make:
This one’s very simple! Just place all the ingredients (except the pistachios ) in a saucepan and stir to combine. Place over a medium heat and bring to the boil for approximately 8/10 minutes. Divide the porridge between 4 bowls and serve sprinkled with the chopped pistachios.