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To Serve 1:

250ml Cashew Milk

½ tsp ground turmeric

¼ tsp each of cardamom, cinnamon, grated ginger

Pinch vanilla powder

6 drops liquid stevia

Heat milk gently over medium heat for 2-3 mins until just warm. Add spices, ginger and vanilla and a pinch of freshly ground black pepper. Strain through fine sieve and sweeten with stevia.