Biona Organic Pumpkin Seed Rye Bread 500g has been made by a family-owned bakery in Muensterland, Germany for Biona. This bakery was first established in 1927, and uses traditional artisanal skills where the grains are freshly grinded just before baking. Pumpkin seeds are known for their health promoting properties and this Organic Pumpkin Seed Rye Loaf from Biona is no different, packed with the wholegrain goodness needed as part of a healthy diet. 

• 500g.
• Wheat free.
• Wholegrain.
• Yeast free.
• No added yeast.
• Dairy free.
• No added cane or beet sugar.
• Vegan & vegetarian friendly.
• Certified Organic by the Organic Food Federation.

Biona Organic Pumpkin Seed Rye Bread is a nutritious and excellent alternative to regular bread. Delicious when toasted and spread with generous amounts of Biona Organic Cashew Nut Butter or served alongside Biona Organic Baked Beans. 

Directions of Use

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate Biona Organic Pumpkin Seed Rye Bread.

Ingredients

Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*,Water), Pumpkin Seeds*(5%), Sea Salt.

*Certified Organic Ingredients