Low Fodmap Curry Sauce Jar Vegan Mild Korma

As one of the UK's best Bay's Kitchen stockists, it's no surprise you'll find the award winning Bays Kitchen Low FODMAP Vegan Mild Korma Stir-in Sauce here at Natures Healthbox.

• 260g.
• Vegan.
• Vegetarian.
• Dairy Free.
• Gluten free.
• With no onion or Garlic.
• Certified Low FODMAP for half jar.
• Free from high FODMAP ingredients.
• Silver Award Winner at the Free From Food Awards 2020!

What is stir through sauce?

Bays Kitchen Low FODMAP Vegan Mild Korma Stir-in Sauce is a mild, creamy and low FODMAP curry sauce that is best served with tofu or chicken.

Is Bay's Kitchen vegan?

Bays Kitchen Low FODMAP Vegan Tomato & Basil Stir-in Sauce is vegan approved

Is Bay’s Kitchen gluten free?

Yes! Bays Kitchen Low FODMAP Vegan Tomato & Basil Stir-in Sauce is Gluten Free, to help you enjoy Food yet live a more symptom free life!

Directions of Use

Serve Bays Kitchen Low FODMAP Vegan Mild Korma Stir-in Sauce with rice, chicken or tofu.

Ingredients

Ingredients:

Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamom.

Nutritional Information per 100g:

• Energy: 577kJ/138kcal.
• Fat: 11g/ of which Saturates: 7.0g.
• Carbohydrates: 8.8g/ of which Sugars: 4.5g
• Fibre: 0.4g.
• Protein: 1.6g.
• Salt: 1.4g.

Low FODMAP* Information per 100g:

• Total Fructans** < 0.1g.
• GOS** < 0.1g.
• Fructose: 0.68g.
• Glucose: 3.96g.
• Lactose < 0.1g.
• Mannitol*** < 0.1g.
• Sorbitol*** < 0.1g.

** Galacto-oligosaccharides (GOS) & Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.